Part restaurant, part tribute to all things Pakistan and Bollywood, Jinnah’s will keep you amused with its colourful tapestries, life-sized cardboard cut-outs, photos of celebrities and ornamental arrangement of traditional pots and pans. Start with freshly fried vegetable and cardamom pakoras, fried prawn multani with black salt and fenugreek and spiced minced lamb Seekh kebabs. For the main course: spiced Lahori fish with a tomato base. Soothe your tasebuds with a rose lassi with cream and some rice pudding.