Our passion is to make a simplified contemporary Indian cuisine offering the modern dining experiences to satisfy every aspect of the cultural cuisines of India. Our menu reflects the diversity of its origin, driven into the classics, with a deft touch of modernity. Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The the result is a vibrant and trendsetting scene, full of energy and sophistication. Chef Aravind has trained and worked at some of the most renowned hotels in India and Australia.