Grace of India first opened its doors in 1990 and has continued to build its reputation to become one of Sydney's most elite Indian restaurants. Head chef, Santokh Singh uses the freshest Australian produce and imported herbs and spices from India to create a traditional North Indian menu, infusing Indian flavours with depth and integrity. An extensive award winning wine list matched with friendly service completes this fine dining experience. Grace of India is open for lunch 6 days and dinner 7 days a week.