Intentionally Indian Rooted in tradition yet shaped by Sydney’s diverse food scene, Kolkata Social introduces guests to the depth and complexity of Bengali flavours beyond the typical Indian dishes seen in the West. At the helm is Ahana Dutt, a Kolkata-born chef whose journey has taken her from India to some of Sydney’s most renowned kitchens, including Firedoor and Raja. With a deep respect for local produce and time-honoured cooking techniques, Ahana’s menu is a personal tribute to the dishes she grew up with. From smoky mustard oil-kissed barramundi to spiced ricotta wrapped in banana leaves, every plate tells a story of heritage and home.